NDMU PARAISO FARM PRODUCES CEREALS: SUSTAINING COMMUNITIES THROUGH CORN AND RICE GRAIN PRODUCTION

The NDMU Paraiso Farm continues to strengthen its agricultural initiatives with the successful production of cereals, particularly corn and rice grains, reinforcing Notre Dame of Marbel University’s commitment to food security, sustainability, and practical learning. This endeavor demonstrates how education and agriculture can work together to support local food systems and provide livelihood opportunities for the community.

The farm’s corn and rice production showcases the dedication of farm workers who engage in every stage of the process from land preparation and planting to harvesting and post-harvest handling. Using sustainable and climate-resilient farming practices, they ensure that each yield contributes to both institutional consumption and local food supply. By cultivating corn and rice grains responsibly, the farm ensures that quality, nutrition, and sustainability remain at the heart of every harvest.

As golden corn and ripened rice grains fill the fields, the NDMU Paraiso Farm stands as a living testament to how education, agriculture, and community empowerment can grow together nourishing both people and the planet.