RETREAT HOUSE KITCHEN HELPER

Job Title:    RETREAT HOUSE KITCHEN HELPER

Job Start Date:   October 2025

Job Status:   Full-time Probationary

Job Description:

The Kitchen Helper supports kitchen operations by assisting the cook with food preparation, maintaining cleanliness, organizing supplies, and ensuring that the kitchen runs smoothly and efficiently.

Job Responsibilities:

• Assist in basic food preparation (washing, peeling, chopping, portioning ingredients).

• Wash, sanitize, and store kitchen utensils, tools, and equipment.

• Maintain cleanliness and hygiene of kitchen areas, including floors, counters, and storage spaces.

• Assist in receiving, unpacking, and storing deliveries of food and supplies.

• Dispose of waste properly and ensure compliance with sanitation and safety standards.

• Support cooks during peak hours by delivering ingredients and organizing workstations.

• Follow food safety guidelines and proper handling of kitchen equipment.

• Perform other related tasks as assigned by the House Manager.

Job Specification:

Education & Experience:

• High school graduate or equivalent (preferred, but not always required).

• Basic knowledge of food safety and sanitation practices.

• Certification in food handling and hygiene is an advantage.

  
  

Qualifications:

• Prior experience in a kitchen or food service environment is an advantage but not always required (entry-level candidates are welcome).

• Ability to follow instructions and work under supervision.

• Good physical stamina and ability to work in a fast-paced environment.

• Basic food preparation skills (washing, chopping, peeling).

• Knowledge of kitchen equipment use and maintenance.

• Strong attention to cleanliness and safety.

• Good teamwork and communication skills.

• Reliable and punctual.

• Positive attitude and willingness to learn.

• Flexible and adaptable to varying tasks.

• Strong sense of hygiene and attention to detail.

Send your Application Letter and Resume to HR Office at hr@ndmu.edu.ph