NDMU PARAISO FARM PRODUCES ORGANIC VEGETABLES: CULTIVATING SUSTAINABILITY AND FOOD SECURITY

The NDMU Paraiso Farm continues to flourish as it proudly produces a variety of organic vegetables, reinforcing its role as a model for sustainable agriculture and community-based food production. Managed by Notre Dame of Marbel University, the farm stands as a living testament to how education and environmental stewardship can work hand in hand to support local food security.

Through the cultivation of organic vegetables such as eggplant, okra, tomato, string beans, and leafy greens, the farm promotes healthy eating, eco-friendly farming practices, and responsible consumption. Farm workers at the NDMU Paraiso Farm take part in hands-on activities, applying sustainable methods that highlight the importance of soil health, composting, and natural pest management. These practices reduce dependence on synthetic chemicals while ensuring that the community has access to safe and nutritious food.

By producing organic vegetables, NDMU Paraiso Farm not only supports local households but also helps build a resilient food system that prioritizes people and the planet.

With every harvest, the NDMU Paraiso Farm proves that education can go beyond the classroom planting the seeds of sustainability, nourishment, and hope for a hunger-free future.