NDMU PARAISO FARM HARVESTS MANGOES: A SEASON OF GROWTH, GRATITUDE, AND SUSTAINABILITY

The NDMU Paraiso Farm once again celebrates a fruitful season as it successfully harvests its golden yield of mangoes an enduring symbol of hard work, care, and community collaboration. Nestled in the serene landscape managed by Notre Dame of Marbel University, Paraiso Farm continues to serve as a living laboratory for sustainable agriculture and an avenue for experiential learning.

Through projects like the Paraiso Farm mango harvest, NDMU contributes to food security by encouraging local food production, reducing waste, and strengthening the link between education and sustainable development.

The harvested mangoes are now being prepared for local distribution, with a portion allocated for institutional consumption and potential market partnerships. Beyond revenue generation, the initiative reinforces NDMU’s mission to blend learning, livelihood, and leadership, showing how education can bear both literal and figurative fruits.

As the golden mangoes fill the crates and the farm air with sweetness, the NDMU Paraiso Farm stands as a testament to what can be achieved when education, environment, and enterprise grow together in harmony paving the way toward a community that not only learns but also nourishes, sustains, and shares.