Course Desciption:
The Bachelor of Science in Hotel and Restaurant Manager (BSHRM) Program prepares the student to assume managerial functions in service industries including organizations such as hotels, restaurants, resorts, entertainment complexes, casinos and assisted living facilities. In addition, to its broad curriculum, business core and extensive course work in hotel and restaurant subjects, students enrolled in this major are expected to accumulate significant knowledge outside of the classroom.
The course also involves each student in such activities as: visits to major food markets, tours of ethnic neighborhoods in the metropolitan area, wine seminars, lectures by hospitality industry leaders, visits to diverse hospitality operations, internships and seminars.
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Complete Subject Catalogue |